Light & Fluffy Brownie Muffins Recipe

Name: Light & Fluffy Brownie Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1/3 cup cocoa; 3/4 cup sugar; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup buttermilk, room temp; 4 tablespoons butter, melted; 1 large egg, lightly beaten, room temp; 1 teaspoon vanilla

Servings: persons

1 cup flour
1/3 cup cocoa
3/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk, room temp
4 tablespoons butter, melted
1 large egg, lightly beaten, room temp
1 teaspoon vanilla

1
Preheat oven to 350. Butter & flour muffin molds or use paper inserts.
2
Sift all dry ingredients together into a medium bowl. Make a well in the center and set aside.
3
In another medium bowl, whisk together buttermilk, melted butter, egg, and vanilla. Pour this mixture into the well of the dry ingredients in other bowl and stir with a wooden spoon just until blended. Don't overmix.
4
Fill muffin tins no more than 2/3 full. Bake 18-20 minutes. Tops should spring back lightly when touched.
5
Cool muffins in pan on wire rack for 10 minutes.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, 1/3 cup cocoa, 3/4 cup sugar, 1 teaspoon baking powder, and more.

Yes, Light & Fluffy Brownie Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light & Fluffy Brownie Muffins

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