Light Fettuccine Alfredo

1. 1

   Cook fettuccine to desired doneness as directed on package.

2. 2

   Drain and keep warm.

3. 3

   Meanwhile, melt margarine in large skillet over low heat; stir in flour and pepper.

4. 4

   Gradually stir in half-and-half.

5. 5

   Cook over low heat 5 minutes or until mixture thickens slightly, stirring frequently.

6. 6

   Stir in cheese and cook just until cheese is melted, stirring constantly.

7. 7

   Immediately stir in cooked fettuccine; toss to coat with sauce.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.