Light & Easy Plum Tart Recipe

Name: Light & Easy Plum Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 pound plums 3-4 large ones; 6 1/2 tablespoons ricotta cheese; 6 1/2 tablespoons greek yogurt; 1 1/4 cups plain flour; 7/8 cup caster sugar; 4 1/4 tablespoons unsalted butter; 1 teaspoon cinnamon; 2 medium eggs; 2 teaspoons baking powder; 2 tablespoons icing sugar optional

Servings: persons

7/8 pound plums 3-4 large ones
6 1/2 tablespoons ricotta cheese
6 1/2 tablespoons greek yogurt
1 1/4 cups plain flour
7/8 cup caster sugar
4 1/4 tablespoons unsalted butter
1 teaspoon cinnamon
2 medium eggs
2 teaspoons baking powder
2 tablespoons icing sugar optional

1
Cream the butter (soften at room temperature) with sugar for about 5 minutes.
2
Add eggs, one at a time and beat with an electric mixer until fluffy.
3
Throw in ricotta and Greek yogurt and mix again.
4
Sift in the flour mixed with baking powder and cinnamon. Fold these in with a wooden spoon until all ingredients are well combined.
5
Now wash the plums, cut them in half and remove pits.
6
If using a silicone cake pan, place this onto a baking tray and pour the mixture in the pan. If using other type of cake pan, line this with baking paper (if you don't know how to line cake pans, have a look at our video). Spread the mixture around evenly. Top with plums.
7
Bake in a preheated oven at 180 C/350 F for 40 minutes or until an inserted skewer comes out clean.
8
Once ready, take it out and let it cool completely before sprinkling with some icing sugar.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7/8 pound plums 3-4 large ones, 6 1/2 tablespoons ricotta cheese, 6 1/2 tablespoons greek yogurt, 1 1/4 cups plain flour, and more.

Yes, Light & Easy Plum Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light & Easy Plum Tart

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