Light Dinner Rolls

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   Heat

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   milk,

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   water

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   and

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   butter

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   in saucepan until very warm. Combine

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   3

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   cups

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   flour,

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    sugar,

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    salt and dry yeast in mixing bowl.

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    (If

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    you

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    use

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    wet

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    yeast

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    soak in 1/3 cup warm water.) Add

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    heated

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    mixture

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    and egg.

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    Beat at high speed of electric mixer

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    2 minutes.

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    Stir in enough remaining flour to make a soft dough.

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    Turn out onto floured board and cover with a bowl.

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    Let rest 10 minutes.

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    Knead 8 to 10 minutes, or until smooth and elastic.

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    Shape into a ball, place in greased bowl. Turn

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    once

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    to grease

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    top.

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    Cover and let rise in warm place free

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    from

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    draft about

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    45

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    minutes or until double in bulk. Grease

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    2 large baking sheets.

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    Spoon out dough and shape into balls

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    as

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    desired

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    (about 1

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    1/2 to 2 inch rolls).

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    Place on sheets.

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    Let rise until double in bulk.

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    Bake in 350u00b0 oven for 15 to 20 minutes or until golden brown.

No additional tips available.