"Light" Ding Dong Cake

1. 1

   Slice Ding Dongs in half lengthwise and place in a 9x13 pan, cream side up.

2. 2

   Soften cream cheese and mix with the sugar, vanilla and 1/2 of the Cool Whip.

3. 3

   Mix until smooth and spread over the Ding Dongs.

4. 4

   Mix all three puddings with the 3 cups of milk. When thick, spread over cream cheese mixture.

5. 5

   Spread the rest of the Cool Whip on top.

6. 6

   Sprinkle with the mini chocolate chips, if desired.

7. 7

   Refrigerate until ready to serve.

No nutritional information available.

No additional tips available.