Green Bean And Cherry Tomato Salad

1. 1

   Cook beans in boiling water 7 minutes or until tender.

2. 2

   Drain.

3. 3

   Place beans, tomatoes, and oregano in a large bowl; toss gently to combine.

4. 4

   Combine the shallots and vinegar, stirring with a whisk.

5. 5

   Let vinegar mixture stand 10 minutes.

6. 6

   Add oil, salt, and pepper to vinegar mixture, stirring with a whisk until well blended.

7. 7

   Pour vinaigrette over bean mixture; toss well.

* Per serving · 4 servings · Values may vary.

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