How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Dilled Potato Salad?

You need 9 ingredients. The key ingredients include: 4 lb. small red potatoes, cooked and quartered (about 8 cups), 2 Tbsp. corn oil, 2 Tbsp. cider vinegar, 1 c. light mayonnaise, and more.

Is Light Dilled Potato Salad suitable as salads?

Yes, Light Dilled Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Light Dilled Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Light Dilled Potato Salad Recipe

Name: Light Dilled Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. small red potatoes, cooked and quartered (about 8 cups); 2 Tbsp. corn oil; 2 Tbsp. cider vinegar; 1 c. light mayonnaise; 1 c. plain yogurt; 1 Tbsp. Dijon mustard; 1 c. minced red onion; 1/2 c. minced fresh dill; salt and pepper to taste

Light Dilled Potato Salad – a delicious recipe with red potatoes, corn oil, cider vinegar, light mayonnaise, plain yogurt, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 lb. small red potatoes, cooked and quartered (about 8 cups)
2 Tbsp. corn oil
2 Tbsp. cider vinegar
1 c. light mayonnaise
1 c. plain yogurt
1 Tbsp. Dijon mustard
1 c. minced red onion
1/2 c. minced fresh dill
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
827 kcal
Category
Salads

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Light Dilled Potato Salad

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