Light Dessert

1. 1

   Combine first 5 ingredients in a large bowl, toss gently. Spoon fruit mixture into a shallow 1 1/2-quart baking dish.

2. 2

   Set dish aside.

3. 3

   Combine flour, sugar and nutmeg in a small bowl.

4. 4

   Add oil, with a fork, stir until all dry ingredients are moistened and mixture is crumbly.

5. 5

   Sprinkle topping over fruit mixture.

6. 6

   Bake at 400u00b0 for 40 minutes or until topping is lightly browned.

7. 7

   Yields 8 servings, 180 calories per serving and 3.7 g fat.

No additional tips available.