How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Custard-Like Bread Pudding?

You need 8 ingredients. The key ingredients include: 4 eggs, beaten, 1 1/2 c. sugar, 2 c. heavy cream, 2 c. milk, and more.

Is Light Custard-Like Bread Pudding suitable as baking & desserts?

Yes, Light Custard-Like Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Custard-Like Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Custard-Like Bread Pudding Recipe

Name: Light Custard-Like Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 eggs, beaten; 1 1/2 c. sugar; 2 c. heavy cream; 2 c. milk; 1 tsp. vanilla extract; 1/2 tsp. ground nutmeg; 2 tsp. lemon zest; 1 loaf stale French, brioche or challah bread

Light Custard-Like Bread Pudding – a delicious recipe with eggs, sugar, heavy cream, milk, vanilla extract, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, beaten
1 1/2 c. sugar
2 c. heavy cream
2 c. milk
1 tsp. vanilla extract
1/2 tsp. ground nutmeg
2 tsp. lemon zest
1 loaf stale French, brioche or challah bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Light Custard-Like Bread Pudding

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