Light Custard Eggnog

1. 1

   Scald milk.

2. 2

   Whisk together sugar, flour, and salt in heavy 6-qt saucepan.

3. 3

   Add eggs and egg whites and whisk until smooth.

4. 4

   Gradually whisk in milk.

5. 5

   Cook over low heat, stirring with wooden spoon, 15 minutes or until custard is thickened and just coats the back of the spoon.

6. 6

   Remove from heat and refrigerate.

7. 7

   The custard will thicken as it cools.

8. 8

   When cold, stir in vanilla, nutmeg, and whiskey.

* Per serving · 4 servings · Values may vary.

No additional tips available.