Chocolate Chipotle Cookies – a delicious recipe with Chocolate, All-purpose, Ground Cinnamon, Butter, Light Brown Sugar, Pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 325F.
2
2. Microwave chocolate on HIGH heat for 45 seconds; stir. Reheat in 15-second intervals, stirring until melted or heat chocolate over a double-boiler, stirring until melted.
3
3. Combine, flour, cinnamon and chipotle in a medium bowl; set aside.
4
4. Beat butter at medium speed with an electric mixer until creamy. Add brown sugar and beat until light and fluffy. Beat in melted chocolate. Stir in flour mixture until blended. Stir in pecans.
5
5. Shape dough into 1-inch ball; place 2 inches apart on ungreased cookie sheets. Flatten with the bottom of a glass dipped in sugar.
6
6. Bake for 10 to 12 minutes or until edges are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
1232
kcal
Calories
72
g
Fat
138
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 ounces, weight Dark Chocolate Morsels (1-1/3 Cups), 2 cups All-purpose Flour, 1/2 teaspoons Ground Cinnamon, 1 teaspoon Chipotle Seasoning, and more.
Yes, Chocolate Chipotle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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