Light Curry, Simple From Ground Meat & Cabbage! Recipe

Name: Light Curry, Simple From Ground Meat & Cabbage!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Ground beef or pork; 1 clove Garlic; 1 Onion; 1/4 Cabbage; 2 tbsp Curry powder; 1 Soup stock cube; 2 tbsp Cake flour; 1 Vegetable oil; 1 Salt and pepper; 300 ml Water

Servings: persons

1
Mince the garlic, cut the onions into thin slices, and the cabbage into bite-sized pieces.
2
Heat some vegetable oil in a frying pan and cook the garlic.
3
Once the garlic has become aromatic add the ground meat and cook until it changes color.
4
Add the salt, pepper, and curry powder and continue cooking.
5
Add the onions and cake flour and mix everything together.
6
Add the water and soup stock cube.
7
Bring to a boil and remove any scum.
8
Add the cabbage, lightly boil, then stop the heat.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 grams Ground beef or pork, 1 clove Garlic, 1 Onion, 1/4 Cabbage, and more.

Yes, Light Curry, Simple From Ground Meat & Cabbage! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Curry, Simple From Ground Meat & Cabbage!

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