How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Curry, Simple From Ground Meat & Cabbage!?

You need 10 ingredients. The key ingredients include: 200 grams Ground beef or pork, 1 clove Garlic, 1 Onion, 1/4 Cabbage, and more.

Is Light Curry, Simple From Ground Meat & Cabbage! suitable as meat & poultry?

Yes, Light Curry, Simple From Ground Meat & Cabbage! falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Light Curry, Simple From Ground Meat & Cabbage!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Curry, Simple From Ground Meat & Cabbage!

Name: Light Curry, Simple From Ground Meat & Cabbage!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Ground beef or pork; 1 clove Garlic; 1 Onion; 1/4 Cabbage; 2 tbsp Curry powder; 1 Soup stock cube; 2 tbsp Cake flour; 1 Vegetable oil; 1 Salt and pepper; 300 ml Water

Try this homemade Light Curry, Simple From Ground Meat & Cabbage! recipe the whole family will love. Made with Ground beef, clove Garlic, Onion and Cabb…

This Light Curry, Simple From Ground Meat & Cabbage! relies on simple, everyday ingredients such as grams ground beef or pork, garlic, onion and cabbage. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Light Curry, Simple From Ground Meat & Cabbage!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions