How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Curry Salmon And Greens ?

You need 8 ingredients. The key ingredients include: Frozen salmon or salmon like fish- 1-2#, Coconut milk- 1 can full fat, Greens, either frozen chopped spinach, or any other hearty green will work- alot (2-4 cups chopped), Coconut aminos or soy sauce- 1-2 tbs, and more.

Is Light Curry Salmon And Greens suitable as seafood?

Yes, Light Curry Salmon And Greens falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Light Curry Salmon And Greens ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Curry Salmon And Greens Recipe

Name: Light Curry Salmon And Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Frozen salmon or salmon like fish- 1-2#; Coconut milk- 1 can full fat; Greens, either frozen chopped spinach, or any other hearty green will work- alot (2-4 cups chopped); Coconut aminos or soy sauce- 1-2 tbs; Dijon mustard- 1 tbs; Curry powder- 1/2 tsp; Salt; Pepper

Light Curry Salmon And Greens – a delicious recipe with salmon, Coconut, alot, Coconut aminos, mustard-, Curry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Frozen salmon or salmon like fish- 1-2#
Coconut milk- 1 can full fat
Greens, either frozen chopped spinach, or any other hearty green will work- alot (2-4 cups chopped)
Coconut aminos or soy sauce- 1-2 tbs
Dijon mustard- 1 tbs
Curry powder- 1/2 tsp
Salt
Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Light Curry Salmon And Greens

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