How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Curried Chicken Salad?

You need 11 ingredients. The key ingredients include: 1/4 cups Low-fat Mayonnaise, 6 Tablespoons Low-fat Buttermilk, 1 Tablespoon Lemon Juice, 1 Tablespoon Mustard, and more.

Is Light Curried Chicken Salad suitable as salads?

Yes, Light Curried Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Light Curried Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Light Curried Chicken Salad Recipe

Name: Light Curried Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Low-fat Mayonnaise; 6 Tablespoons Low-fat Buttermilk; 1 Tablespoon Lemon Juice; 1 Tablespoon Mustard; 1/4 teaspoons Sugar; 1/2 teaspoons Curry Powder, Or More To Taste; 1 Tablespoon Fresh Chives, Chopped; 1/4 whole Red Onion, Thinly Sliced; 2 stalks Celery, Diced; 1-1/2 cup Cooked Shredded Chicken (store Bought Rotisserie Is Fine); Salt And Pepper, to taste

Light Curried Chicken Salad

Eats Now Editorial Team · 309 kcal · Salads

Light Curried Chicken Salad – a delicious recipe with u00bc, Buttermilk, Lemon Juice, Mustard, u00bc, Curry. Easy to follow and perfect for any occasion.

Serves 4 Salads

Light Curried Chicken Salad

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