How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Curried Chicken Salad?

You need 11 ingredients. The key ingredients include: 1/4 cups Low-fat Mayonnaise, 6 Tablespoons Low-fat Buttermilk, 1 Tablespoon Lemon Juice, 1 Tablespoon Mustard, and more.

Is Light Curried Chicken Salad suitable as salads?

Yes, Light Curried Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Light Curried Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Light Curried Chicken Salad Recipe

Name: Light Curried Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Low-fat Mayonnaise; 6 Tablespoons Low-fat Buttermilk; 1 Tablespoon Lemon Juice; 1 Tablespoon Mustard; 1/4 teaspoons Sugar; 1/2 teaspoons Curry Powder, Or More To Taste; 1 Tablespoon Fresh Chives, Chopped; 1/4 whole Red Onion, Thinly Sliced; 2 stalks Celery, Diced; 1-1/2 cup Cooked Shredded Chicken (store Bought Rotisserie Is Fine); Salt And Pepper, to taste

Fresh, crisp and full of flavor — this Light Curried Chicken Salad is a must-try. Made with u00bc, Buttermilk, Lemon Juice and Mustard. Easy step-by-ste…

This Light Curried Chicken Salad relies on simple, everyday ingredients such as low-fat mayonnaise, low-fat buttermilk, lemon juice and mustard. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Light Curried Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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