-
1
[To make the cookie dough] Combine the vegetable oil and milk in a bowl along with the sugar and salt and mix well.
-
2
Add the cake flour and gently mix in.
-
3
Once the moisture has been incorporated into the dough has, put it into a plastic bag.
-
4
(Depending on the temperature and humidity, the dough might become a bit crumbly or powdery, but don't worry.)
-
5
Roll out the dough with a rolling pin, then let it rest in the refrigerator for 30 minutes.
-
6
Fold the dough lengthwise, then width-wise, and roll it out.
-
7
Repeat this step 3 or more times until the dough is even, then roll out into a 3-mm thick rectangle.
-
8
Evenly pierce the dough in several places with a fork.
-
9
Bake in an oven preheated to 160C for 15 minutes.
-
10
Once the middle has has browned, it's ready.
-
11
(I use a gas oven.)
-
12
Leave to cool on a wire rack.
-
13
[To make the almond praline:] Mix the caramel syrup and milk together well, then quickly stir in the almonds.
-
14
Pour the mixture over the cookie dough and evenly spread it out.
-
15
Bake in a 160C oven for 15 more minutes.
-
16
Trim off the rough edges of the dough and slice into your preferred shapes to complete.
-
17
I usedto make the caramel syrup.
-
18
Refer to Steps 14 and 15 of that recipe.
-
19
[To make simple caramel:] 40 g sugar, 40 ml water, 40 ml milk.
-
20
Boil everything together in a saucepan or microwave.
-
21
[To make caramel when making these a gift:] 20 g sugar, 30 g honey, 10 g vegetable oil, 70 ml milk.
-
22
Boil everything together in a saucepan or microwave.
