(Almost) Planet Organic Carrot Cake Recipe

Name: (Almost) Planet Organic Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Vegetable Oil; 1/4 cups Splenda Brown Sugar Blend; 1/4 cups Liquid Honey; 3 Eggs; 1/2 cups Unsweetened Applesauce; 2-1/2 cups Grated Carrot; 1 can Crushed Pineapple (14 Oz), Slightly Drained; 1 teaspoon Vanilla Extract; 2-1/4 cups Spelt Flour; 2-1/4 teaspoons Baking Soda; 2-1/4 teaspoons Baking Powder; 2 teaspoons Cinnamon; 1 teaspoon Salt

Servings: persons

1/4 cups Vegetable Oil
1/4 cups Splenda Brown Sugar Blend
1/4 cups Liquid Honey
3 Eggs
1/2 cups Unsweetened Applesauce
2-1/2 cups Grated Carrot
1 can Crushed Pineapple (14 Oz), Slightly Drained
1 teaspoon Vanilla Extract
2-1/4 cups Spelt Flour
2-1/4 teaspoons Baking Soda
2-1/4 teaspoons Baking Powder
2 teaspoons Cinnamon
1 teaspoon Salt

1
Preheat oven to 325F. Grease a 9x13 pan with non-stick spray.
2
Combine oil, Splenda Brown Sugar blend, and honey in an electric mixer on medium speed. Add eggs and beat until well incorporated. Stir in applesauce, grated carrot, pineapple, and vanilla extract.
3
In a separate bowl, stir together spelt flour, baking soda, baking powder, cinnamon, and salt. Add to wet mixture and stir on low speed until well combined.
4
Pour batter into the greased pan and bake for 30 - 35 minutes, or until a toothpick inserted in the center comes out clean.
5
Cool completely before icing, and served chilled!
6
Note: Spelt is higher in protein and lower in gluten than wheat. It can sometimes be tolerated by people with sensitivity to gluten.

663

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cups Vegetable Oil, 1/4 cups Splenda Brown Sugar Blend, 1/4 cups Liquid Honey, 3 Eggs, and more.

Yes, (Almost) Planet Organic Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

(Almost) Planet Organic Carrot Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions