(Almost) Planet Organic Carrot Cake – a delicious recipe with u00bc, u00bc, u00bc, Eggs, Unsweetened Applesauce, Carrot. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325F. Grease a 9x13 pan with non-stick spray.
2
Combine oil, Splenda Brown Sugar blend, and honey in an electric mixer on medium speed. Add eggs and beat until well incorporated. Stir in applesauce, grated carrot, pineapple, and vanilla extract.
3
In a separate bowl, stir together spelt flour, baking soda, baking powder, cinnamon, and salt. Add to wet mixture and stir on low speed until well combined.
4
Pour batter into the greased pan and bake for 30 - 35 minutes, or until a toothpick inserted in the center comes out clean.
5
Cool completely before icing, and served chilled!
6
Note: Spelt is higher in protein and lower in gluten than wheat. It can sometimes be tolerated by people with sensitivity to gluten.
663
kcal
Calories
23
g
Fat
113
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/4 cups Vegetable Oil, 1/4 cups Splenda Brown Sugar Blend, 1/4 cups Liquid Honey, 3 Eggs, and more.
Yes, (Almost) Planet Organic Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy