Light Crisp Waffles

Name: Light Crisp Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. all-purpose flour; 1/2 c. cornstarch; 1/2 tsp. salt; 1/2 tsp. baking powder; 1/4 tsp. baking soda; 3/4 c. buttermilk; 1/4 c. milk; 6 Tbsp. vegetable oil; 1 egg, separated; 1 Tbsp. sugar; 1/2 tsp. vanilla extract

Eats Now Editorial Team · 861 kcal · Breakfast

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Light Crisp Waffles – a delicious recipe with all-purpose, cornstarch, salt, baking powder, baking soda, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3/4 c. all-purpose flour
1/2 c. cornstarch
1/2 tsp. salt
1/2 tsp. baking powder
1/4 tsp. baking soda
3/4 c. buttermilk
1/4 c. milk
6 Tbsp. vegetable oil
1 egg, separated
1 Tbsp. sugar
1/2 tsp. vanilla extract

1
Heat oven to 200u00b0.
2
Mix flour, cornstarch, salt, baking powder and baking soda in a medium bowl.
3
Measure buttermilk, milk and vegetable oil in a 2-cup measuring cup; mix in yolk and set aside.

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. all-purpose flour, 1/2 c. cornstarch, 1/2 tsp. salt, 1/2 tsp. baking powder, and more.

Yes, Light Crisp Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
861 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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