Light Creme Caramel- Flan

1. 1

   Preheat oven to 325u00b0F Combine sugar and water in a saucepan. Bring to a boil, and cook without stirring until golden. Pour into 6 ramekins.

2. 2

   Whisk eggs, vanilla, sugar and lukewarm milk in a bowl. Pour mixture into ramekins.

3. 3

   Put ramekins in a roasting pan and add enough hot water to come halfway up the sides of the ramekins. Bake for about 40-50 minutes.

4. 4

   Cool and chill in refrigerator for about 8 hours.

5. 5

   Turn out onto individual plates to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.