How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light & Creamy Chocolate Pudding?

You need 6 ingredients. The key ingredients include: 3 tablespoons cornstarch, 2 tablespoons sugar, 2 tablespoons baking cocoa, 1/8 teaspoon salt, and more.

Is Light & Creamy Chocolate Pudding suitable as baking & desserts?

Yes, Light & Creamy Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light & Creamy Chocolate Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light & Creamy Chocolate Pudding Recipe

Name: Light & Creamy Chocolate Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons cornstarch; 2 tablespoons sugar; 2 tablespoons baking cocoa; 1/8 teaspoon salt; 2 cups chocolate soy milk; 1 teaspoon vanilla extract

Light & Creamy Chocolate Pudding – a delicious recipe with cornstarch, sugar, baking cocoa, salt, chocolate soy milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 tablespoons cornstarch
2 tablespoons sugar
2 tablespoons baking cocoa
1/8 teaspoon salt
2 cups chocolate soy milk
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
748 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Light & Creamy Chocolate Pudding

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