Chocolate Velvet Cheesecake Recipe

Name: Chocolate Velvet Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vanilla wafer crumbs; ½ cup pecans, Chopped; 3 tablespoons granulated sugar; ¼ cup margarine, Melted; 16 ounces cream cheese, Softened; ½ cup brown sugar, Packed; 2 large eggs; 6 ounces semi-sweet chocolate chips, Melted; 3 tablespoons almond flavored liqueur; 2 cups sour cream; 2 tablespoons granulated sugar

Servings: persons

1 cup vanilla wafer crumbs
½ cup pecans, Chopped
3 tablespoons granulated sugar
¼ cup margarine, Melted
16 ounces cream cheese, Softened
½ cup brown sugar, Packed
2 large eggs
6 ounces semi-sweet chocolate chips, Melted
3 tablespoons almond flavored liqueur
2 cups sour cream
2 tablespoons granulated sugar

1
Combine crumbs, pecans, granulated sugar and margarine; press onto bottom of 9-inch springform pan.
2
Bake at 325 degrees F., 10 minutes.
3
Combine cream sheese and brown sugar, mixing at medium speed on electric mixer until well blended.
4
Add eggs, one at a time, mixing well after each addition.
5
Blend in chocolate and liqueur; pour over crust.
6
Bake at 325 degrees F., 35 minutes.
7
Increase oven temperature to 425 degrees F.
8
Combine sour cream and granulated sugar; carefully spread over cheesecake.
9
Bake at 425 degrees F.
10
10 minutes.
11
Loosen cake from rim of pan; cool before removing rim of pan.
12
Chill.
13
VARIATION:
14
Substitute 2 Tablespoons milk and 1/4 teasponn almond extract for almond flavored liqueur.

1432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup vanilla wafer crumbs, ½ cup pecans, Chopped, 3 tablespoons granulated sugar, ¼ cup margarine, Melted, and more.

Yes, Chocolate Velvet Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Velvet Cheesecake

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