How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Cream Cheese Frosting?

You need 4 ingredients. The key ingredients include: 8 ounces reduced-fat cream cheese (softened), 3 cups powdered sugar, 2 teaspoons vanilla extract, 2 tablespoons butter (softened).

Is Light Cream Cheese Frosting suitable as general?

Yes, Light Cream Cheese Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Light Cream Cheese Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Cream Cheese Frosting Recipe

Name: Light Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces reduced-fat cream cheese (softened); 3 cups powdered sugar; 2 teaspoons vanilla extract; 2 tablespoons butter (softened)

Light Cream Cheese Frosting – a delicious recipe with cream cheese, powdered sugar, vanilla, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces reduced-fat cream cheese (softened)
3 cups powdered sugar
2 teaspoons vanilla extract
2 tablespoons butter (softened)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
600 kcal
Category
General

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Light Cream Cheese Frosting

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