Pumpkin Date Bread

Name: Pumpkin Date Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 2/3 c. flour; 1 c. sugar; 1 tsp. soda; 1/2 tsp. salt; 1/4 tsp. baking powder; 1/4 tsp. cloves; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 2 eggs; 1/2 c. oil; 1 c. pumpkin; 1 c. chopped dates

Eats Now Editorial Team · General

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Pumpkin Date Bread – a delicious recipe with flour, sugar, soda, salt, baking powder, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 2/3 c. flour
1 c. sugar
1 tsp. soda
1/2 tsp. salt
1/4 tsp. baking powder
1/4 tsp. cloves
1/2 tsp. cinnamon
1/2 tsp. nutmeg
2 eggs
1/2 c. oil
1 c. pumpkin
1 c. chopped dates

1
Combine the flour, sugar, soda, salt, baking powder, cloves, cinnamon and nutmeg.
2
Beat in the eggs, oil and pumpkin. Fold in the dates. Bake in loaf pan for 1 to 1 1/4 hours at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 2/3 c. flour, 1 c. sugar, 1 tsp. soda, 1/2 tsp. salt, and more.

Yes, Pumpkin Date Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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