How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Cornbread?

You need 6 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 2 cups self-rising white cornmeal mix, 2 tablespoons sugar, 2 cups nonfat buttermilk, and more.

Is Light Cornbread suitable as general?

Yes, Light Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Light Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Cornbread Recipe

Name: Light Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 2 cups self-rising white cornmeal mix; 2 tablespoons sugar; 2 cups nonfat buttermilk; 1 large egg, lightly beaten; 1/4 cup vegetable oil

Light Cornbread – a delicious recipe with vegetable oil, white cornmeal, sugar, nonfat buttermilk, egg, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 teaspoons vegetable oil
2 cups self-rising white cornmeal mix
2 tablespoons sugar
2 cups nonfat buttermilk
1 large egg, lightly beaten
1/4 cup vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1136 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Light Cornbread

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