Bake this irresistible Light Cornbread at home. Made with vegetable oil, white cornmeal, sugar and nonfat buttermilk. Easy step-by-step instructions inc…
This Light Cornbread relies on simple, everyday ingredients such as vegetable oil, sugar, nonfat buttermilk and large egg, lightly beaten. It comes together quickly and makes 4 servings, at about 1136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026