How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Cooking Brownies?

You need 11 ingredients. The key ingredients include: ½ cup boiling water, ½ cup cocoa powder, 1 ¼ cups flour, ¾ cup sugar, and more.

Is Light Cooking Brownies suitable as baking & desserts?

Yes, Light Cooking Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Cooking Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Cooking Brownies Recipe

Name: Light Cooking Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ½ cup boiling water; ½ cup cocoa powder; 1 ¼ cups flour; ¾ cup sugar; ¾ cup tightly packed brown sugar; 1 teaspoon baking powder; ¼ teaspoon salt; 4 egg whites, lightly beaten; ⅓ cup vegetable oil; 1 ½ teaspoons vanilla; cooking spray

Light Cooking Brownies – a delicious recipe with boiling water, cocoa powder, flour, sugar, tightly packed brown sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Light Cooking Brownies

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