Easter Biscuits – a delicious recipe with unsalted butter, caster sugar, eggs, flour, salt, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease two baking sheets and preheat oven to 200oC/400oF/ Gas Mark 6.
2
Cream together the butter and sugar and beat in the egg yolks.
3
Sift in the flour, salt, cinnamon and mixed spice together.
4
Fold the flour mix and fruit into the creamed mixture.
5
Add enough milk to make a fairly soft dough, turn out and knead lightly on a floured surface.
6
Roll out to about 5mm/1/4 inch thick, cut out rounds using a 6cm/2inch fluted cutter.
7
Place on the greased sheets and bake in the preheated oven for 10 minutes.
8
Remove from oven, brush with beaten egg whites and sprinkle lightly with caster sugar.
9
Then return the sheets back to the oven, now reduce oven to 160oC for 15 minutes.
10
Until golden brown.
11
Cool on a wire rack and then enjoy.
951
kcal
Calories
47
g
Fat
116
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 80 g mixed dried fruit, 200 g unsalted butter, 150 g caster sugar, 2 eggs, separated, and more.
Yes, Easter Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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