"Light" Chocolate-Grand Marnier Cheesecake Recipe

Name: "Light" Chocolate-Grand Marnier Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chocolate wafers, finely crushed; 1 1/2 c. nonfat cream cheese; 1 c. sugar; 1 c. nonfat cottage cheese; 1/4 c. plus 2 Tbsp. unsweetened cocoa; 1/4 c. flour; 1/4 c. Grand Mariner; 1 tsp. salt; 1 egg; 2 Tbsp. semi-sweet chocolate chips

Servings: persons

6 chocolate wafers, finely crushed
1 1/2 c. nonfat cream cheese
1 c. sugar
1 c. nonfat cottage cheese
1/4 c. plus 2 Tbsp. unsweetened cocoa
1/4 c. flour
1/4 c. Grand Mariner
1 tsp. salt
1 egg
2 Tbsp. semi-sweet chocolate chips

1
Sprinkle chocolate wafer crumbs in bottom of an 8-inch spring-form pan and put aside.
2
Using a food processor, mix the cream cheese and next 6 ingredients together until smooth.
3
Add egg and process until blended.
4
Fold in chocolate chips.
5
Slowly pour mixture over crumbs in pan.
6
Bake at 300u00b0 for 45 to 50 minutes or until cake is set.
7
Let cool in pan on wire rack.
8
Cover and chill at least 8 hours.
9
Remove sides of pan and onto a serving platter.

1766

kcal

Calories

104

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 chocolate wafers, finely crushed, 1 1/2 c. nonfat cream cheese, 1 c. sugar, 1 c. nonfat cottage cheese, and more.

Yes, "Light" Chocolate-Grand Marnier Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Light" Chocolate-Grand Marnier Cheesecake

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