How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Chocolate Cream Pie?

You need 9 ingredients. The key ingredients include: 3 c. (1%) milk, 2/3 c. sugar, 1 egg, 5 Tbsp. cornstarch, and more.

Is Light Chocolate Cream Pie suitable as baking & desserts?

Yes, Light Chocolate Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Chocolate Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Chocolate Cream Pie Recipe

Name: Light Chocolate Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. (1%) milk; 2/3 c. sugar; 1 egg; 5 Tbsp. cornstarch; 6 Tbsp. unsweetened cocoa; salt; vanilla; 2 c. nondairy whipped topping; 1 cooked pie crust shell

Light Chocolate Cream Pie – a delicious recipe with milk, sugar, egg, cornstarch, unsweetened cocoa, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. (1%) milk
2/3 c. sugar
1 egg
5 Tbsp. cornstarch
6 Tbsp. unsweetened cocoa
salt
vanilla
2 c. nondairy whipped topping
1 cooked pie crust shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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