Light Chocolate Cream Cheese Frosting

1. 1

   Using the paddle attachment of an electric mixer, cream together the cream cheese, baking sugar replacement, and light butter until fluffy.

2. 2

   In a small bowl, combine cocoa powder and espresso powder.

3. 3

   Then slowly beat the cocoa powder mixture into the creamed cheese mixture.

4. 4

   Add vanilla and beat until well blended.

5. 5

   Stir in buttermilk, 1 tablespoon at a time, until frosting is a spreadable consistency.

6. 6

   Frost cake as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.