Light Chocolate Chip Cookie Bars Recipe

Name: Light Chocolate Chip Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 tablespoons butter; 2 tablespoons pear baby food; 4 egg whites; 1 cup brown sugar; 1/2 cup Splenda sugar substitute; 1 teaspoon vanilla; 1/2 cup whole wheat flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup flour; 1/2 cup mini chocolate chip (optional); 1/2 cup chocolate chips

Servings: persons

6 tablespoons butter
2 tablespoons pear baby food
4 egg whites
1 cup brown sugar
1/2 cup Splenda sugar substitute
1 teaspoon vanilla
1/2 cup whole wheat flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup flour
1/2 cup mini chocolate chip (optional)
1/2 cup chocolate chips

1
Preheat oven to 350 and grease 13x9 pan.
2
Mix 1/2 cup flour with baking powder & salt. Set aside.
3
Melt butter and pour into mixing blow, with electric mixer on stir (or lowest setting) blend in remaining ingredients -in order they are listed above- including the flour/baking powder mixture (EXCEPT the chocolate chips) until just mixed. Do not beat, just stir slowly until combined, scraping down sided as needed.
4
If you are using the mini chocolate chips, stir them into the dough by hand.
5
Spread into greased 13x9 pan. Sprinkle with chocolate chips and press them gently into the dough.
6
Bake at 350 for 20 minutes, until edges turn brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoons butter, 2 tablespoons pear baby food, 4 egg whites, 1 cup brown sugar, and more.

Yes, Light Chocolate Chip Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Chocolate Chip Cookie Bars

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