Homemade Oatmeal Cream Pies Recipe

Name: Homemade Oatmeal Cream Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup butter, softened; 1/2 cup creamy peanut butter; 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 1 egg; 1 teaspoon vanilla extract; 1 cup quick-cooking rolled oats; 2 teaspoons hot water; 1/4 teaspoon salt; 1 (7 ounce) jar marshmallow creme; 1/2 cup shortening; 1/2 cup powdered sugar

Servings: persons

3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup butter, softened
1/2 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 cup quick-cooking rolled oats
2 teaspoons hot water
1/4 teaspoon salt
1 (7 ounce) jar marshmallow creme
1/2 cup shortening
1/2 cup powdered sugar

1
Preheat oven to 350 degrees.
2
Grease a cookie sheet, set aside.
3
In a small bowl, combine flour, baking soda, salt, and baking powder; set aside.
4
In a large bowl, beat butter and peanut butter with an electric mixer on medium speed until combined.
5
Beat in granulated sugar and brown sugar until fluffy.
6
Beat in egg and vanilla.
7
Using a wooden spoon, stir in the flour mixture and oats just until combined.
8
Drop dough by rounded teaspoons 2 inches apart on prepared cookie sheet.
9
Bake 8-10 minutes or until edges are light brown and centers are set.
10
Cool on cookie sheet for a few minutes, then transfer them to a wire rack.
11
In a medium bowl combine the hot water and the salt, stirring until salt dissolves.
12
Add marshmallow creme, shortening, and powdered sugar.
13
Beat with an electric mixer on medium speed until combined.
14
Spread marshmallow mixture on the bottom sides of half the cookies. Top with the remaining cookies, bottom sides down, to make cookie sandwiches.

848

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/4 teaspoon baking powder, and more.

Yes, Homemade Oatmeal Cream Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Oatmeal Cream Pies

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