Light Chocolate Cheesecake Recipe

Name: Light Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets full chocolate graham crackers, crushed; 1/4 cup fat-free half-and-half (I used regular half and half.); 12 ounces low-fat cream cheese; 1 cup fat-free cottage cheese; 1/2 cup granulated sugar; 1/2 cup Splenda sugar substitute; 6 tablespoons baking cocoa; 1/4 cup all-purpose flour; 1 teaspoon vanilla; 1/4 cup egg substitute; 1/4 cup chocolate chips, pulsed one to two times in food processor; 1 ounce white chocolate baking square, shaved; quartered strawberry (to garnish); 2 tablespoons sugar-free strawberry jam or 2 tablespoons low sugar strawberry spread

Servings: persons

2 sheets full chocolate graham crackers, crushed
1/4 cup fat-free half-and-half (I used regular half and half.)
12 ounces low-fat cream cheese
1 cup fat-free cottage cheese
1/2 cup granulated sugar
1/2 cup Splenda sugar substitute
6 tablespoons baking cocoa
1/4 cup all-purpose flour
1 teaspoon vanilla
1/4 cup egg substitute
1/4 cup chocolate chips, pulsed one to two times in food processor
1 ounce white chocolate baking square, shaved
quartered strawberry (to garnish)
2 tablespoons sugar-free strawberry jam or 2 tablespoons low sugar strawberry spread

1
Preheat over to 325u00b0F.
2
Prepare a 9-in springform pan by spraying with non-stick cooking spray.
3
Sprinkle the graham cracker crumbs on the bottom of the pan and swirling up sides of pan to coat lightly; set aside.
4
In food processor, add half-and-half, cream cheese, cottage cheese, sugar, Splenda, cocoa, flour and vanilla.
5
Process by pulsing several times until mixture is smooth.
6
Add egg substitute and pulse until blended.
7
Sprinkle the chocolate chips on top of mixture, pulse once or twice to blend and pour into prepared pan.
8
Bake for 25 to 30 minutes or until almost set.
9
Cool on wire rack for 10 minutes.
10
Carefully run knife around edge of pan to loosen and remove sides of pan.
11
When cool, slide cake onto serving dish.
12
Microwave the strawberry preserves just until liquid.
13
Serve with the strawberry preserves spooned over the top of each serving; sprinkle with shaved baking chocolate, and arrange quartered strawberries on plate.
14
Cooking time does not include cooling period.
15
It is actual cooking time.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 sheets full chocolate graham crackers, crushed, 1/4 cup fat-free half-and-half (I used regular half and half.), 12 ounces low-fat cream cheese, 1 cup fat-free cottage cheese, and more.

Yes, Light Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Chocolate Cheesecake

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