How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Chocolate Cake With Mocha Icing?

You need 10 ingredients. The key ingredients include: 5 tablespoons butter, 3/4 cup granulated sugar, 1 egg, 1/2 cup self rising flour, and more.

Is Light Chocolate Cake With Mocha Icing suitable as baking & desserts?

Yes, Light Chocolate Cake With Mocha Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Chocolate Cake With Mocha Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Chocolate Cake With Mocha Icing Recipe

Name: Light Chocolate Cake With Mocha Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter; 3/4 cup granulated sugar; 1 egg; 1/2 cup self rising flour; 2 tablespoons cocoa powder; 1/2 cup low fat milk; 1/4 teaspoon baking soda; 3/4 cup powdered sugar; 1 tablespoon cocoa powder; 1/4 teaspoon coffee granules dissolved in 1 tbsp boiling water

Bake this irresistible Light Chocolate Cake With Mocha Icing at home. Made with butter, sugar, egg and flour. Easy step-by-step instructions included.

This Light Chocolate Cake With Mocha Icing relies on simple, everyday ingredients such as butter, granulated sugar, egg and self rising flour. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Light Chocolate Cake With Mocha Icing delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Light Chocolate Cake With Mocha Icing

Tips for the best results

Variations & substitutions

My Personal Notes

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