Light Chocolate Brownies

1. 1

   Heat oven to 350F (180C).

2. 2

   Lightly spray 8-inch square baking pan with light vegetable cooking spray.

3. 3

   In medium saucepan over low heat, melt spread.

4. 4

   Add sugar; stir until well blended.

5. 5

   Remove from heat; stir in cocoa and vanilla.

6. 6

   Add egg substitute, stir to blend.

7. 7

   Stir in flour and walnuts if needed.

8. 8

   Pour batter into prepared pan.

9. 9

   Bake 25 minutes or until edges begin to pull away from sides of pan.

10. 10

    Cool in pan on wire rack.

11. 11

    Sprinkle with powdered sugar over top.

12. 12

    Cut into 16 squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.