How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Chili Mac Skillet Supper?

You need 11 ingredients. The key ingredients include: 8 ounces 90% lean ground beef, 1 medium onion, chopped, 1 (15 1/2 ounce) can drained red kidney beans, 1 (8 ounce) can tomato sauce, and more.

Is Light Chili Mac Skillet Supper suitable as soups & stews?

Yes, Light Chili Mac Skillet Supper falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Light Chili Mac Skillet Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Chili Mac Skillet Supper Recipe

Name: Light Chili Mac Skillet Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces 90% lean ground beef; 1 medium onion, chopped; 1 (15 1/2 ounce) can drained red kidney beans; 1 (8 ounce) can tomato sauce; 7 1/4 ounces cans diced tomatoes; 1/2 cup elbow macaroni; 1/2 cup chopped green bell pepper; 1/4 cup water; 1 tablespoon chili powder; 1/2 teaspoon garlic powder; 1/4 cup shredded low-fat cheddar cheese

Warm up with this hearty Light Chili Mac Skillet Supper recipe. Made with ground beef, onion, beans and tomato sauce. Easy step-by-step instructions inc…

This Light Chili Mac Skillet Supper relies on simple, everyday ingredients such as 90% lean ground beef, medium onion, chopped, (8 ounce) can tomato sauce and cans diced tomatoes. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Light Chili Mac Skillet Supper

Tips for the best results

Variations & substitutions

My Personal Notes

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