Light Chicken Pancakes

1. 1

   In a food processor, add all the ingredients (except the butter) and pulse until completely combined.

2. 2

   Form pancakes with your hands.

3. 3

   Preheat a frying pan over medium heat.

4. 4

   Melt butter.

5. 5

   Cook the pancakes 5 minutes and each side, or until chicken is completely cooked.

6. 6

   Note: You can serve this with a light yoghurt sauce.

7. 7

   Mix plain yoghurt with spices, dry herbs, salt and pepper.

* Per serving · 4 servings · Values may vary.

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