Bake this irresistible Light Chicken and Biscuit Casserole at home. Made with chicken breasts, cream of chicken soup, light sour cream and light mayonna…
This Light Chicken and Biscuit Casserole relies on simple, everyday ingredients such as light sour cream, light mayonnaise, skim milk and cooked egg noodles. It comes together quickly and makes 4 servings, at about 1186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Light Chicken and Biscuit Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026