How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Chicken and Biscuit Casserole?

You need 9 ingredients. The key ingredients include: 2 cups boneless chicken breasts (I boil and cut up 2-3), 1 (10 3/4 ounce) can 98% fat-free cream of chicken soup, ¼ cup light sour cream, ¼ cup light mayonnaise, and more.

Is Light Chicken and Biscuit Casserole suitable as baking & desserts?

Yes, Light Chicken and Biscuit Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Chicken and Biscuit Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Chicken and Biscuit Casserole Recipe

Name: Light Chicken and Biscuit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups boneless chicken breasts (I boil and cut up 2-3); 1 (10 3/4 ounce) can 98% fat-free cream of chicken soup; ¼ cup light sour cream; ¼ cup light mayonnaise; 1 cup skim milk; 2 cups cooked egg noodles; 1 (12 ounce) packageof frozen vegetable soup mix or 1 (12 ounce) package mixed vegetables, of your choosing; 1 (16 ounce) package refrigerated reduced-fat buttermilk biscuits; 1 ½ cups of 2% milk shredded cheddar cheese

Light Chicken and Biscuit Casserole – a delicious recipe with chicken breasts, cream of chicken soup, light sour cream, light mayonnaise, milk, egg noodles. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups boneless chicken breasts (I boil and cut up 2-3)
1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
¼ cup light sour cream
¼ cup light mayonnaise
1 cup skim milk
2 cups cooked egg noodles
1 (12 ounce) packageof frozen vegetable soup mix or 1 (12 ounce) package mixed vegetables, of your choosing
1 (16 ounce) package refrigerated reduced-fat buttermilk biscuits
1 ½ cups of 2% milk shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1186 kcal
Category
Baking & Desserts

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Light Chicken and Biscuit Casserole

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