Light Cherry Vanilla Ribbon Pie with Corn Flakes Crust

1. 1

   Preheat oven to 350F (180C).

2. 2

   Prepare a 9 inch pie pan with cooking spray and flour; set aside.

3. 3

   To prepare crust, combine corn flake crumbs and oil in a small mixing bowl.

4. 4

   Press into prepared pan.

5. 5

   Bake for 10 minutes.

6. 6

   Meanwhile to prepare filling, combine cream cheese, sweetened condensed milk, water, vanilla pudding.

7. 7

   Mix until smooth.

8. 8

   Fold in whipped topping.

9. 9

   Spread half of the cream cheese mixture into prebaked pie crust.

10. 10

    Top with half of the cherry pie filling.

11. 11

    Repeat layers.

12. 12

    Chill for 2 hours or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.