How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Diabetic Apple Pie?

You need 7 ingredients. The key ingredients include: unbaked pastry (for 2 crust pie), 6 peeled and sliced apples, 1 (6 oz.) can frozen apple juice, 2 Tbsp. cornstarch, and more.

Is Low-Fat Diabetic Apple Pie suitable as baking & desserts?

Yes, Low-Fat Diabetic Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Diabetic Apple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Diabetic Apple Pie Recipe

Name: Low-Fat Diabetic Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: unbaked pastry (for 2 crust pie); 6 peeled and sliced apples; 1 (6 oz.) can frozen apple juice; 2 Tbsp. cornstarch; 1/2 c. water; ground cinnamon; 2 Tbsp. butter (low-fat margarine)

Low-Fat Diabetic Apple Pie – a delicious recipe with pastry, apples, apple juice, cornstarch, water, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

unbaked pastry (for 2 crust pie)
6 peeled and sliced apples
1 (6 oz.) can frozen apple juice
2 Tbsp. cornstarch
1/2 c. water
ground cinnamon
2 Tbsp. butter (low-fat margarine)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Diabetic Apple Pie

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