Light Cheese Cake

1. 1

   Mix the jello with the boiling water. Add the lemon juice. Cool.

2. 2

   Chill the Milnot.

3. 3

   Whip until

4. 4

   stiff. Add jello and sugar. In a separate bowl, whip the cream cheese.

5. 5

   Add 1/4 cup Milnot mixture to cream cheese.

6. 6

   Transfer cream cheese mixture to total Milnot. Whip until smooth.

7. 7

   Prepare a graham cracker crust in a 9 x 13-inch pan.

8. 8

   Pour whipped mixture over crust and refrigerate overnight. Sprinkle cracker crumbs on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.