Cherry-Berry Cobbler Recipe

Name: Cherry-Berry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Filling; 1 c sugar; 1/4 cup quick cooking tapioca; pinch of salt; 2 cups pitted sweet cherries; 3/4 lb (3 c) blackberries (or raspberries); 1/2 lb (1.5 c) blueberries; Crumb Topping; 6 T butter melted/cooled; 1 cup flour; pinch salt; 1/2 c packed brown sugar

Servings: persons

Filling
1 c sugar
1/4 cup quick cooking tapioca
pinch of salt
2 cups pitted sweet cherries
3/4 lb (3 c) blackberries (or raspberries)
1/2 lb (1.5 c) blueberries
Crumb Topping
6 T butter melted/cooled
1 cup flour
pinch salt
1/2 c packed brown sugar

1
Topping:
2
Whisk together butter, salt and sugar. Add flour and mix w/fork until crumbly.
3
Refrigerate while mixing filling
4
Filling:
5
Combine sugar, salt and tapicoa thoroughly
6
Combine fruit in large bowl, gently mix in sugar mixture.
7
Let stand 15 minutes or so.
8
In greased 9x13 pan, spread fruit, crumble topping.
9
Bake 350 about an hour until bubbling in the center.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Filling, 1 c sugar, 1/4 cup quick cooking tapioca, pinch of salt, and more.

Yes, Cherry-Berry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry-Berry Cobbler

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