How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Carrot Cake?

You need 12 ingredients. The key ingredients include: 1/2 cup sugar, 1/3 cup vegetable oil, 1/3 cup orange juice concentrate, 3 egg whites, and more.

Is Light Carrot Cake suitable as baking & desserts?

Yes, Light Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Carrot Cake Recipe

Name: Light Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/3 cup vegetable oil; 1/3 cup orange juice concentrate; 3 egg whites; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 1 cup grated carrots; 2 teaspoons confectioners' sugar

Light Carrot Cake

Eats Now Editorial Team · 538 kcal · Baking & Desserts

Light Carrot Cake – a delicious recipe with sugar, vegetable oil, orange juice concentrate, egg whites, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Light Carrot Cake

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