Light Caramelized Onion Dip

1. 1

   Melt the butter in a large skillet over medium heat.

2. 2

   Add in the onions and cook, stirring regularly, until the onions are light brown and have caramelized.

3. 3

   (This process may take 20-30 minutes.

4. 4

   Just keep stirring.

5. 5

   Just keep stirring.

6. 6

   ).

7. 7

   Remove the onions from the heat and allow to cool to room temperature.

8. 8

   Once the onions have cooled, add in the neufchatel, sour cream and yogurt.

9. 9

   Season with salt and pepper.

10. 10

    Refrigerate until ready to serve; serve with chips, carrots, celery or whatever you'd like.

* Per serving · 4 servings · Values may vary.

No additional tips available.