Chinese Egg Rolls Recipe

Name: Chinese Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. egg roll wrappers; 1 lb. ground beef; 1 large chopped onion; 2 cloves garlic; 3 c. shredded zucchini; 3 c. shredded cabbage; 1 Tbsp. cornstarch; 1 Tbsp. soy sauce; 1 tsp. sugar; 1 tsp. salt; 1/2 tsp. pepper

Servings: persons

1 pkg. egg roll wrappers
1 lb. ground beef
1 large chopped onion
2 cloves garlic
3 c. shredded zucchini
3 c. shredded cabbage
1 Tbsp. cornstarch
1 Tbsp. soy sauce
1 tsp. sugar
1 tsp. salt
1/2 tsp. pepper

1
Brown ground beef; add onion and garlic and cook for 1 minute, stirring.
2
Add zucchini and cabbage; cook 2 minutes.
3
Stir in cornstarch, soy sauce, sugar and pepper.
4
Cook for an additional 1 minute.
5
Place about 2 tablespoons of beef mixture onto egg roll wrapper near a corner.
6
Fold over corner and then roll once.
7
Fold in sides and continue to roll, closing up beef mixture.
8
Beat one egg and coat edges of egg roll.
9
Press to seal.
10
Fry in 1 to 1 1/2-inches of hot salad oil.
11
Serve with Plum Sauce.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. egg roll wrappers, 1 lb. ground beef, 1 large chopped onion, 2 cloves garlic, and more.

Yes, Chinese Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Egg Rolls

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