How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Buttermilk Blue Cheese Dressing?

You need 8 ingredients. The key ingredients include: 1/2 cup low fat buttermilk, 2 tablespoons extra-virgin olive oil, 1 tablespoon white wine vinegar, 1 teaspoon dijon mustard, and more.

Is Light Buttermilk Blue Cheese Dressing suitable as general?

Yes, Light Buttermilk Blue Cheese Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Light Buttermilk Blue Cheese Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Light Buttermilk Blue Cheese Dressing Recipe

Name: Light Buttermilk Blue Cheese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup low fat buttermilk; 2 tablespoons extra-virgin olive oil; 1 tablespoon white wine vinegar; 1 teaspoon dijon mustard; 1 clove garlic minced; 1/2 cup crumbled blue cheese; kosher salt; freshly ground black pepper

Light Buttermilk Blue Cheese Dressing – a delicious recipe with buttermilk, extra-virgin olive oil, white wine vinegar, mustard, garlic, blue cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup low fat buttermilk
2 tablespoons extra-virgin olive oil
1 tablespoon white wine vinegar
1 teaspoon dijon mustard
1 clove garlic minced
1/2 cup crumbled blue cheese
kosher salt
freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
General

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Light Buttermilk Blue Cheese Dressing

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