Vanilla-Poached Pineapple Recipe

Name: Vanilla-Poached Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 large extra-sweet pineapple; 1 vanilla bean, split lengthwise; 4 cups dry white wine; 1/3 cup Grand Marnier; 1/3 cup packed light brown sugar; 1 (2-to 3-inch) piece of cinnamon stick; 1 Turkish or 1/2 California bay leaf; 2 cloves; 1 1/2 tablespoons granulated sugar; Accompaniment: vanilla ice cream

Servings: persons

1 large extra-sweet pineapple
1 vanilla bean, split lengthwise
4 cups dry white wine
1/3 cup Grand Marnier
1/3 cup packed light brown sugar
1 (2-to 3-inch) piece of cinnamon stick
1 Turkish or 1/2 California bay leaf
2 cloves
1 1/2 tablespoons granulated sugar
Accompaniment: vanilla ice cream

1
Peel pineapple, then quarter lengthwise. Cut out core, then cut each quarter lengthwise into 4 pieces (for a total of 16).
2
Scrape seeds from vanilla bean into a 12-inch heavy skillet with tip of a paring knife, then add pod, wine, Grand Marnier, brown sugar, cinnamon stick, bay leaf, cloves, and a large pinch of salt. Bring to a boil, stirring until sugar has dissolved.
3
Add pineapple to wine mixture and return to a boil. Remove from heat. Cool pineapple in liquid, about 1 hour. Transfer pineapple with a slotted spoon to a 4-sided sheet pan, then boil liquid until reduced to about 2/3 cup, about 35 minutes.
4
Preheat broiler.
5
Sprinkle pineapple with granulated sugar, then broil 3 to 4 inches from heat until slightly caramelized and lightly charred in spots, 10 to 15 minutes (watch carefully and remove any pineapple that colors more quickly). Serve drizzled with syrup.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large extra-sweet pineapple, 1 vanilla bean, split lengthwise, 4 cups dry white wine, 1/3 cup Grand Marnier, and more.

Yes, Vanilla-Poached Pineapple falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vanilla-Poached Pineapple

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