Light Bread Rolls

1. 1

   Put together in order given, beat until smooth.

2. 2

   Let set until light and foamy.

3. 3

   Work in enough flour so it can be handled and kneaded.

4. 4

   Let rise, work down, pinch off what you need. (Keep the rest in refrigerator until needed.) Shape into any shape of roll you want.

5. 5

   Put in a greased pan, let rise until double in size (about 1 hour).

6. 6

   Bake at 400u00b0.

7. 7

   Can be frozen.

No additional tips available.