Baby Potatoes in zero oil Recipe

Name: Baby Potatoes in zero oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 piece Baby potatoes; 1/2 cup Yogurt; pinch Asafoetida; 2 tsp Garlic paste; 2 tsp Ginger paste; 2 tsp Red chilli powder; 1/2 tsp Turmeric powder; 2 tsp Coriander Powder; 1 tsp Cumin powder; 1/2 tsp Garam masala powder; 1 Salt as ur taste; 2 tbsp Coriander or Cilantro leaves; 1 Onion chopped

Servings: persons

20 piece Baby potatoes
1/2 cup Yogurt
pinch Asafoetida
2 tsp Garlic paste
2 tsp Ginger paste
2 tsp Red chilli powder
1/2 tsp Turmeric powder
2 tsp Coriander Powder
1 tsp Cumin powder
1/2 tsp Garam masala powder
1 Salt as ur taste
2 tbsp Coriander or Cilantro leaves
1 Onion chopped

1
Wash baby potatoes n pierce around with fork Doesn't need to peel the skin.
2
Mix all ingredients except asafoetida n onion.
3
Now mix baby potatoes in this mix.
4
Keep for marinate for half an hour.
5
Now heat a non stick pan... Roast asafoetida for two minutes.. Now roast onion chopped till brown.
6
Now add marinated baby potatoes.. Cook in low flame.
7
Till potatoes get soft.
8
Now take out the pan.. Sprinkle garam masala powder n garnish with cilantro leaves...

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 20 piece Baby potatoes, 1/2 cup Yogurt, pinch Asafoetida, 2 tsp Garlic paste, and more.

Yes, Baby Potatoes in zero oil falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Potatoes in zero oil

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