How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Bread Pudding?

You need 10 ingredients. The key ingredients include: 4 cups white bread cubes, 2 cups nonfat milk, 1/2 cup egg substitute, 3/4 cup sugar, and more.

Is Light Bread Pudding suitable as baking & desserts?

Yes, Light Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Bread Pudding Recipe

Name: Light Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 cups white bread cubes; 2 cups nonfat milk; 1/2 cup egg substitute; 3/4 cup sugar; 2 tablespoons applesauce; 1/2 cup raisins; 2 tablespoons vanilla; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/8 teaspoon salt

Light Bread Pudding – a delicious recipe with white bread, nonfat milk, egg substitute, sugar, applesauce, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Light Bread Pudding

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