How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Bread Pudding?

You need 8 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 stick butter, 1 c. raisins, 2 Tbsp. flour, and more.

Is Light Bread Pudding suitable as baking & desserts?

Yes, Light Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Bread Pudding Recipe

Name: Light Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1 stick butter; 1 c. raisins; 2 Tbsp. flour; 1 c. milk; 2 eggs; 1 c. chopped pecans; several slices light bread

Light Bread Pudding – a delicious recipe with sugar, butter, raisins, flour, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
1 stick butter
1 c. raisins
2 Tbsp. flour
1 c. milk
2 eggs
1 c. chopped pecans
several slices light bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1101 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Light Bread Pudding

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