How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Bread Buns?

You need 6 ingredients. The key ingredients include: 3 c. water, 1 to 2 pkg. yeast, 4 Tbsp. shortening, 1/2 c. sugar, and more.

Is Light Bread Buns suitable as general?

Yes, Light Bread Buns falls under the General category and is a great choice for this type of meal.

How do I store leftover Light Bread Buns?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Bread Buns Recipe

Name: Light Bread Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. water; 1 to 2 pkg. yeast; 4 Tbsp. shortening; 1/2 c. sugar; 2 tsp. salt; 6 c. flour

Bake this irresistible Light Bread Buns at home. Made with water, yeast, shortening and sugar. Easy step-by-step instructions included.

This Light Bread Buns relies on simple, everyday ingredients such as water, to 2 pkg. yeast, shortening and sugar. It comes together quickly and makes 4 servings, at about 1427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 c. water
1 to 2 pkg. yeast
4 Tbsp. shortening
1/2 c. sugar
2 tsp. salt
6 c. flour

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Quick Info

Servings
4 servings
Calories
1427 kcal
Category
General

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Light Bread Buns

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